Curry is a national food of Japan

01

Each year, Japan eats 48.6 plates of curry per person.

Source: Estimation by All Japan Curry Manufacturers Association (April 2011)

02

Over 90% of Japanese people are eating curry more than once per year.

Source: House Foods Group Inc. survey (December 2018, males and females aged 20 to 79, n=5500, throughout Japan, Web survey)

03

Japanese curry is the most popular meal among Japanese children, according to national rankings.

Source: TBS “JNN Databank” (Males and females aged 13 to 69, n=7397, November 2017)

04

Curry ranked 4th in favorite foods after sushi, sashimi and yakiniku (grilled meat)

Source: TBS “JNN Databank” (Males and females aged 13 to 69, n=7397, November 2017)

05

Which secret ingredients do you have strong feelings about?

Source: House Foods Group Inc. survey (June 2007)